Chipotle Quesadilla Nutrition, Ingredients and many more!

Chipotle’s quesadilla combines a large flour tortilla with Monterey Jack cheese and customizable proteins. Research from the Journal of Food Science shows that quesadillas offer a balanced macronutrient profile. The dish provides approximately 630-810 calories depending on protein choices. Nutritional studies indicate that quesadillas can be part of a balanced diet when portion control is maintained.

Chipotle Quesadilla Ingredients

Chipotle’s quesadilla starts with a large flour tortilla. According to Chipotle’s official nutritional information, the tortilla contains enriched flour, water, vegetable shortening, salt, and sugar. The tortilla is filled with Monterey Jack cheese, creating a melty base before being pressed on a flat grill.

PROTEIN OR VEGGIE (Chose any two)

SMOKED BRISKET

$15.75 – 360 CAL

CHICKEN

$11.90 – 180 CAL

BEEF BARBACOA

$13.65 – 170 CAL

STEAK

$13.65 – 150 CAL

CARNITAS

$12.65 – 210 CAL

SOFRITAS

$11.90 – 150 CAL

Cheese Only

$11.90 – 0 CAL

OPTIONAL ADD-INS

FAJITA VEGGIES

20 CAL

INCLUDED SIDES (CHOOSE ANY THREE)

FRESH TOMATO
SALSA

25 CAL

ROASTED CHILI
CORN SALSA

80 CAL

TOMATILLO GREEN
CHILI SALSA

15 CAL

TOMATILLO RED
CHILI SALSA

30 CAL

SOUR CREAM

110 CAL

Chipotle-Honey
Vinaigrette

220 CAL

WHITE RICE

210 CAL

BROWN RICE